Sorbet began simply as flavored water but soon became a frozen treat with added fruit juices. Sorbet is most commonly made using pureed fruit. Similar to Italian ice, sorbet is made with no ice and uses real fruit as opposed to imitation flavoring. Sorbet comes in a wide range of flavors including watermelon, banana, lemon, mango, peach, and raspberry, among others.
Recipe Servings: 4
Prep Time
5 minutes
+ 3 minutes resting
+ 3 minutes resting
Cook Time
Total Time
8 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Combine all the ingredients in a blender.
- Blend until smooth, adding more warm water if necessary.
- Taste for desired sweetness and add honey if desired.
- Eat immediately for a soft texture or chill in an airtight container in the freezer for 3–4 hours for a firmer texture.
Recipe introduction and directions © Copyright 2016-2024 World Trade Press. All rights reserved.