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Ranger West Cookies

With a name that recalls the West, this recipe originates in Montana. The combination of oatmeal, coconut, and crisped rice cereal makes a delicious cookie. There are many variations and other ingredients can include chocolate chips, dried fruits, or other dry cereals. This original recipe delivers a sweet and crunchy treat that’s easy to make.

Recipe Servings: 48

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Blend together butter and brown sugar.
  3. Beat in the eggs.
  4. Add baking soda, baking powder, salt, vanilla, and coconut. Mix well.
  5. Stir in flour and oatmeal. Mix well.
  6. Blend in crisped rice cereal.
  7. Drop dough by tablespoonfuls onto an ungreased baking sheet, leaving at least 2 inches between cookies.
  8. Bake for 12–15 minutes

Notes

If cookies come out too chewy, place them in a sealed container with a slice of bread, and leave them overnight. 

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