Chocolate chocolate chip cookies are different from chocolate chip cookies because the dough is made using cocoa powder. This gives them a dark brown color and more chocolatey taste. If that wasn’t enough chocolate, these cookies also include a mixture of chips, including the usual semi-sweet kind but also white chocolate and milk chocolate chips.
Recipe Servings: 24
Prep Time
10 minutes
+ 4 hours resting
+ 4 hours resting
Cook Time
15 minutes
Total Time
4 hours 25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 cups all-purpose flour
- ½ cup baking cocoa
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- ½ cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla extract
- 2 cups chocolate chips (mixture of semi-sweet, milk chocolate, and white chocolate)
Directions
- Line cookie sheets with parchment and set them aside.
- Whisk together the flour, baking cocoa, baking soda, and salt in a bowl. Set it aside.
- Beat the butter, sugar, and brown sugar in a large bowl with an electric mixer on medium speed for about 3 minutes or until fluffy.
- Add the eggs one at a time, beating well after each addition until smooth.
- Beat in the vanilla.
- Add the dry ingredients to the egg mixture, beating until just combined.
- Stir in the chocolate chips.
- Shape the dough into 1–2 tablespoon-size balls and drop them onto the prepared baking sheets. Repeat this process, placing the balls about 3 inches apart.
- Chill the dough in the refrigerator for at least 4 hours.
- Preheat the oven to 350°F.
- Bake the cookies for about 15 minutes.
- Remove the cookies from the oven and let them cool.
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