United States Flag

United States

Seafood Salad

Seafood lovers will enjoy this fresh salad and using different types of seafood can make it one’s own. Lobster and shrimp are popular choices, though firm fishes also work well. Meat salads have origins in Europe and as early American recipes, were influenced by the immigrants’ country of origin. Lobster salad was popular in the mid to late 1800s and tuna salad has long been an American classic. Some seafood salads include cooked pasta and hard-boiled egg.

Recipe Servings: 4

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. Mix mayonnaise, onion, dill and lime juice in a large bowl.
  2. Stir in remaining ingredients.
  3. Serve or chill if preferred.

Subscribe Now!

View Options

Sign In

Please enter your email address and password.

Forgot Password?

Forgot Password

Please enter your email address to reset your password.