Indigenous to the Americas, corn was farmed by Native Americans and introduced to European settlers. Scalloped preparations are similar to French gratins, baked with cream or cheese and often including a crumb topping.
Recipe Servings: 8
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Preheat oven to 350°F.
- Grease an 8-inch square baking pan using nonstick cooking spray.
- Whisk the eggs together in a large bowl.
- Add the milk and crushed crackers, mixing to combine.
- Stir in the corn, melted butter, salt, pepper, sugar, and onion.
- Pour the mixture into the cooking pan and bake for 40 minutes, until the center is set.
- Serve warm.
Recipe introduction and directions © Copyright 2016-2024 World Trade Press. All rights reserved.