A turnip is a root vegetable that is native to central and eastern Asia. Jacques Cartier planted the first turnip in Canada in 1541. Other colonists brought the turnip to Virginia in 1609, followed by Massachusetts in the 1620s where they taught Native Americans how to grow the crop. It has remained one of the most common garden vegetables grown in America since those colonial times. Turnips can be prepared in a variety of ways such as sautéed, roasted, or grilled, as well as boiled and mashed. It’s important to choose smaller turnips and remove the skin prior to cooking for a sweeter taste and a more tender texture. They are commonly served as a side dish and used in gratins, soups, and salads.
Recipe Servings: 4
Directions
- Preheat the oven to 400°F.
- Peel and cut the turnip into ½-inch cubes.
- Stir together the olive oil and salt in a large bowl.
- Add the turnip cubes and toss to coat.
- Spread the cubes out onto into a single layer on a baking sheet.
- Cook the turnip cubes for 25–30 minutes, or until tender.
- Remove them from the oven and serve immediately.
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