Fried potatoes are popular throughout the world and appear in many variations. Thick or thin cut, sliced into fries or chips, potatoes easily transform into well-loved comfort food. Known as friet or patat in the Netherlands, these are one of the country’s most popular bar and street foods. Originating in Belgium, the thick-cut fries are served with a variety of sauces, but most commonly with mayonnaise. This recipe includes a preparation for authentic Dutch mayonnaise, but US versions may be substituted.
Recipe Servings: 6
Prep Time
20 minutes
+ 25 minutes resting
+ 25 minutes resting
Cook Time
10 minutes
Total Time
55 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Mayonnaise:
- 1 egg
- 1 egg yolk
- 1–2 Tbsp fresh lemon juice
- 1–2 tsp white wine vinegar
- 1 tsp Dijon mustard
- ½ tsp salt
- Pinch of cayenne (optional)
- 1 cup olive oil
Fries:
Directions
- Vigorously whisk or use a blender to combine egg, egg yolk, lemon juice, vinegar, mustard, salt and cayenne, processing until well blended.
- Slowly add the olive oil in a steady stream, continuing to whisk, until the mixture thickens.
- Cut the potatoes, first into thick slices, then into long strips.
- In a deep, heavy frying pan or deep fryer, heat oil to a temperature of 325°.
- Rinse the potatoes and dry with a cotton towel.
- Working in small batches, fry until lightly golden.
- Remove the potatoes from the oil and let rest in a colander for about 25 minutes.
- Heat frying oil to 375°F and, working in small batches, fry for a second time, until the fries are golden.
- Remove to drain and season with salt.
For Mayonnaise:
For Fries:
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