Calabacitas is the Spanish word for zucchini. A popular side dish in New Mexico with Mexican origins, this squash gets a flavorful treatment with the addition of green chilies. Calabacitas may be topped with cheese and commonly appears as a side dish alongside beans and rice. Any type of squash can be used in this simple recipe, and additional vegetables and herbs such as cilantro can be added to create tasty new variations. Serve it on its own as a side dish or add it to tacos for a bright, flavorful filling.
Recipe Servings: 2
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Melt butter in large pan over medium-high heat.
- Add zucchini and onion and cook 4–5 minutes until onion is translucent and zucchini is softened.
- Add remaining corn, tomatoes, green chile, and garlic powder. Saute until all vegetables are cooked. Stir often to ensure that flavors are combined.
- Sprinkle with cheddar cheese and cover for several minutes to melt.
- Serve with corn tortillas.
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