Various salads containing oranges and onions are popular throughout Spain. The pairing of tart citrus and biting onion is commonly augmented with salted cod, hard-boiled eggs, black olives, and potatoes. This salad is a complex mix of contrasting and complementary flavors and textures, making it a favorite dish in Spanish kitchens, tapas bars, and restaurants. Favorite dishes like these arrived in America through Spanish immigrants.
Recipe Servings: 4
Prep Time
25 minutes
+ 24 hours resting
+ 24 hours resting
Cook Time
20 minutes
Total Time
24 hours 45 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Soak salted cod in a bowl of water for at least 24 hours. Drain water and pat fish dry. Shred cod and set aside.
- Boil potatoes and eggs together in a large pot of water for about 20 minutes. Drain water and set aside to cool.
- Peel eggs and cut into quarters.
- Peel oranges and separate each segment of fruit.
- In a large bowl, combine cod, potatoes, orange slices, red onion, and olives. Drizzle mixture with olive oil and season with salt and pepper.
- Serve salad with sliced egg on top.
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