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Red Cabbage with Apples

In this traditional German recipe red cabbage is stewed with apples, vinegar, and red wine to create a classic side dish that is commonly served with beef rouladen. This dish is easy to make and is a colorful addition to the German American dinner table. 

Recipe Servings: 4

Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. Melt lard in a heavy, non-reactive saucepan.
  2. Add onion and sauté gently until soft and translucent.
  3. Add cabbage, mixing thoroughly to be sure cabbage is coated with fat.
  4. As cabbage begins to wilt, add apples, sugar, and spices, and combine thoroughly.
  5. Add the liquid ingredients, cover, and simmer about 30 minutes.
  6. Adjust seasoning as needed, being sure that sweet and sour flavors are balanced.
  7. Remove large spices before serving hot with beef rouladen and boiled potatoes.

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