The Vietnamese vegetable platter known as dῖa rau sồng is a refreshing Vietnamese salad-like dish, in which fresh seasonal vegetables and fruits are attractively arranged on a large serving platter. Diners select their preferences, and enjoy their selections with various dipping sauces. It is typically served with meat dishes and rice.
Recipe Servings: 4
Prep Time
20 minutes
Cook Time
Total Time
20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Arrange whole lettuce leaves on platter.
- Arrange vegetables, herbs, and fruit selections on top of lettuce.
- Serve with a variety of dipping sauces.
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