Cucumber salad, typically served in small quantities as part of a meal, is popular during the summer months when cucumbers are in season. Red onions and bell peppers create a splash of color and a balance of sweet and savory flavors. Chilled, the salad makes a refreshing addition to meals during the summer or in hot climates.
Recipe Servings: 4
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Arrange cucumber slices on a serving plate.
- Sprinkle onion and bell pepper slices over cucumber.
- Whisk together sugar, salt, and vinegar, checking the balance of flavors.
- Pour dressing over salad.
- Sprinkle with coriander leaves and serve.
Notes
1–2 jalapeños, deseeded and chopped, may be used to add heat to the salad.
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