This mixed salad serves as a simple accompaniment to any meal. Its crisp textures and clean, bright flavors provide a lovely contrast to the heavier main courses in Cuban cuisine, which consist mainly of pork.
Recipe Servings: 4
Prep Time
5 minutes
Cook Time
Total Time
5 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Break the lettuce head apart into leaves by hand. Arrange them on a plate.
- Place the onion and avocado slices on top of the lettuce leaves.
- Pour olive oil over the plate. Sprinkle with lime juice and a pinch of salt.
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