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Citrus Salad with Honey Dressing

A colorful and juicy combination, this recipe shows the versatility of the fruit salad. Citrus is plentiful and readily available even during winter. Its fresh vibrancy infuses this recipe. The jewel-like quality of citrus makes for a beautiful and surprising start to dinner. Try stacking the wheels of citrus for an appealing presentation. Many citrus salads are served on a bed of mixed salad greens and can include fennel, avocado, briny olives, or salty cheese. This salad also could be served as a fresh, palate-cleansing dessert.

Recipe Servings: 4

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. Peel citrus and remove as much pith as possible.
  2. Slice fruit into wheels, removing any pits.
  3. Layer citrus on a serving dish. Sprinkle with salt and chopped onion.
  4. Whisk together olive oil, vinegar, honey, lime juice, and tarragon in a small bowl. Combine well.
  5. Taste and adjust seasoning, if necessary.
  6. Drizzle over salad and serve.

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