Cabbage is a popular vegetable in Eastern European cooking. Served as a salad, it is a suitable accompaniment to Hungarian foods, as it provides a zesty crunch that balances out the cuisine's heavy meat and dairy dishes and makes for the ultimate probiotic culinary digestive aid.
Recipe Servings: 4
Prep Time
20 minutes
+ 9 hours resting
+ 9 hours resting
Cook Time
Total Time
9 hours 20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Place shredded cabbage in a large bowl with salt. Mix to coat leaves and allow to marinate fir 1 hour at room temperature, mixing and turning often.
- Squeeze cabbage to drain off excess liquid. Then place the cabbage, onion, and green pepper into a glass salad bowl.
- Whisk the vinegar, olive oil, sugar, and ground pepper in a cruet or a separate bowl.
- Pour the dressing over the salad and mix well.
- Cover and refrigerate for 8 hours before serving.
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