Adding fruit, cheese, and nuts to salads can increase flavor complexity and create enjoyable textures. The added bulk can also elevate the dish into a light meal. Make the salad a regional specialty by using local produce such as fresh, in-season berries and locally grown nuts. Adding cooked chicken or turkey makes this dish even more filling.
Recipe Servings: 6
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 10 oz mixed salad greens
- 1 pt fresh blueberries
- ¼ cup walnuts
- ½ cup raspberry vinaigrette dressing
- ¼ cup crumbled feta cheese
Directions
- Toss together in large bowl salad greens, blueberries, walnuts, and raspberry vinaigrette dressing.
- Top with feta cheese.
- Serve.
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