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Avocado Tomato Salad

Creamy and crunchy with bright flavors of cilantro and lime, this salad is great on its own or as an accompaniment to Cuban and Mexican foods. Try it as a taco filling with corn tortillas or as a dip. With origins in Mexico, avocados can be combined into salads of various forms; they go especially well with cucumber, chickpeas, or black beans. This avocado tomato salad features ripe ingredients that shine with the simplest of dressings.

Recipe Servings: 2

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. In a large bowl, add avocados, tomatoes, onion, and cilantro.
  2. Drizzle with olive oil and lime juice, and then sprinkle with pepper flakes, salt, and pepper. Gently toss.
  3. Serve immediately or cover and refrigerate up to 2 hours.

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