Trout with Morels

Directions

1. Cook bacon in a large skillet over medium heat 10-15 minutes or until cooked to desired doneness.
2. Remove bacon to clean paper towels to drain and cool, reserving grease in pan. Break bacon into pieces and set aside.
3. Heat oven to 200°F. Place a wire rack over a baking sheet and put in oven
4. Salt the trout on both the inside and outside then coat each one with corn flour.
5. In same pan with bacon grease, fry each trout on medium high heat. Fry both sides until crispy, about 6–8 minutes per side.
6. Remove trout carefully from pan with two spatulas, and place on oven racks in warmed oven.
7. Put onions into the pan and cook about 5 minutes, or until just beginning to brown.
8. Add mushrooms to the onions and cook about 3 minutes.
9. Add peas, parsley, thyme and cooked bacon pieces. Cook until peas are warm, about 1–2 minutes.
10. Spoon servings of this mixture onto plates and place trout on top.
11. Squeeze lemon over trout and serve.