This recipe took the internet by storm back in the early 2000s, and has been pinned more than 1 million times on Pinterest. Created by Robin Chapman of Ripley, Mississippi, this recipe blends together five distinct ingredients for a brand new pot roast taste sensation. Even the New York Times has declared this recipe “the roast that owns the internet.”
Recipe Servings: 4
Prep Time
10 minutes
+ 10 minutes resting
+ 10 minutes resting
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 3–4 lb roast
- 1 stick butter
- 1 pkg au jus gravy mix
- 1 pkg dry ranch dressing mix
- 12 pepperoncini peppers, canned
- Juice from can of pepperoncinis, to taste
Directions
- Place roast in a slow cooker.
- Add all other ingredients
- Cover and cook until tender, about 3–4 hours.
- Remove from slow cooker, place on a platter, and allow to rest for at least 10 minutes.
- Carve and serve.
Notes
Optional: Add sliced carrots and/or sliced onion.
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