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Grilled Scottish Salmon

Scottish salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish salmon is one of the more mild flavored salmons on the market. The higher-fat content of these fish gives the meat a rich, buttery texture.

Recipe Servings: 4

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. Preheat an outdoor grill or stovetop grill pan to medium high heat.
  2. Mix together the hot sauce, dark brown sugar, paprika and, cayenne pepper in a small bowl to create a sauce.
  3. Transfer 1 tablespoon of the sauce to a large bowl and whisk in the mayonnaise. Reserve the remaining sauce.
  4. Add the chives, celery, and onion to the mayonnaise mixture, stirring to combine. This creates a celery slaw that will be served with the fish.
  5. Season the salmon with salt and black pepper.
  6. Grease the hot grill with oil.
  7. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2–3 minutes.
  8. Turn and brush the fish with some of the reserved sauce.
  9. Continue to cook the fish, brushing the pieces periodically with the sauce, until the fillets are glazed and just cooked through, 13–15 minutes.
  10. Transfer the fillets to individual plates and serve with the celery slaw on the side.

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