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Grilled Flank Steak

Grilling is an easy way to prepare meats and vegetables. A slight smoky flavor enhances the taste of flank steak in this recipe. Using a marinade—like Worcestershire sauce here—ensures meat stays tender and imparts a deeper flavor. The history of grilling is ancient; cooking over fire predates modern history. Backyard grilling became popular in the United States in the 1950s. Grilling is not only a traditional summer activity, but the accessibility of gas grills makes grilling easy all year long.

Recipe Servings: 8

Prep Time
5 minutes
+ 30 minutes resting
Cook Time
16 minutes
Total Time
51 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. Place steak in 11 x 17-inch baking dish and sprinkle each side evenly with half Worcestershire sauce, salt, and pepper.
  2. Rub into steak and then cover. Refrigerate at least 20 minutes.
  3. Heat grill to medium high.
  4. Place steak on grill rack coated with cooking spray. Grill 8 minutes on each side or until desired doneness.
  5. Place steak on cutting board and cover loosely with foil. Let rest 10 minutes.
  6. Cut steak diagonally across grain into thin slices. Serve.

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