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Dodger Dog

The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them, the Los Angeles Dodgers. It is a 10-inch pork wiener wrapped in a steamed bun. The hot dog is sold at Dodger Stadium. According to the National Hot Dog and Sausage Council, the number of 2011 season hot dogs sold at Dodger Stadium was 2 million. This made Farmer John Dodger Dogs the leader in hot dog sales of all those sold in Major League Baseball ballparks. While it can be ordered steamed, the grilled version is considered the original.

Recipe Servings: 8

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Gluten Free
Dairy Free



  1. Preheat oven to 400°F.
  2. Place hot dogs on baking sheet and slice about half way through each one, lengthwise, using a knife.
  3. Wrap buns in foil.
  4. Bake hot dogs for 15 minutes. After about 10–12 minutes, place the foil-wrapped buns in the oven to warm.
  5. Warm chili and nacho cheese separately in the microwave or in saucepans on the stovetop.
  6. Remove hot dogs and buns from the oven.
  7. Place hot dogs in buns and top with chili, nacho cheese, pico de gallo, sour cream, and jalapeños.
  8. Serve immediately.

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