This recipe from West Virginia features steak smothered in a thick mushroom gravy. A cubed or tenderized steak is key to ensure tenderness. Enjoy this recipe served with pasta, rice, or baked potatoes to further enjoy the savory sauce.
Recipe Servings: 6
Prep Time
15 minutes
Cook Time
1 hour 5 minutes
Total Time
1 hour 20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Preheat oven to 325°F.
- Lightly grease a large baking dish.
- Combine flour, salt, and ground black pepper in a shallow bowl.
- Coat steaks with flour mixture.
- Melt butter in a saucepan over medium heat.
- Cook steaks in butter until browned on both sides.
- Arrange steaks in prepared baking dish and set aside.
- Blend mushroom soup, water, and mushrooms in a bowl, and pour the mixture over the steaks.
- Cover dish with foil and bake for 45–50 minutes.
- Uncover dish and bake for another 15 minutes.
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