Yogurt first came to the United States in the early 1900s, and by the 1930s prepackaged yogurt had hit store shelves. With consumers looking for a healthy alternative to ice cream, frozen yogurt began being produced by the 1970s. Today frozen yogurt varieties range from tart, like the original recipe, to a sweeter version similar to ice cream, and they can be found in a range of flavors with toppings such as fruit or candy.
Recipe Servings: 4
Prep Time
5 minutes
+ 2 hours resting
+ 2 hours resting
Cook Time
Total Time
2 hours 5 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Combine all the ingredients in a blender.
- Blend the ingredients until smooth.
- Taste the mixture for desired sweetness and add honey if desired.
- Eat it immediately for a soft texture or chill it in an air-tight container in the freezer for 2–3 hours for a firmer texture.
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