The Fluffernutter sandwich is a traditional food of New England where Marshmallow Fluff was invented. Archibald Query of Somerville, Massachusetts, created what he called marshmallow crème in 1917. In 1920 he sold his recipe to the Durkee-Mower Company, where it was renamed Toot Sweet Marshmallow Fluff. To advertise their product, the company sponsored a weekly radio show in New England called the Flufferettes show, which is most likely where the idea for the name Fluffernutter originated. National Fluffernutter Day is October 8.
Recipe Servings: 1
Prep Time
5 minutes
Cook Time
Total Time
5 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 slices of soft white bread
- Peanut butter, as needed
- Marshmallow Fluff, as needed
Directions
- Spread the peanut butter over one piece of bread.
- Spread the marshmallow fluff over other piece of bread.
- Press the slices of bread together sandwiching the peanut butter and fluff together in the middle.
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