Coating nuts in melted chocolate started becoming popular during the 19th century. The first time this type of sweet treat was sold commercially was in 1912 when the Goo Goo Cluster was introduced followed by Goobers in 1925. Known for being eaten at movie theaters, chocolate-covered peanuts and chocolate peanut clusters satisfy cravings for both sweet and salty flavors. February 25 is recognized as National Chocolate Covered Nut Day and March 8 is National Peanut Cluster Day.
Recipe Servings: 25
Prep Time
5 minutes
+ 30 minutes resting
+ 30 minutes resting
Cook Time
1 minute
Total Time
36 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Directions
- Line two large baking sheets or platters with parchment.
- Place the chocolate and butter in a microwave-safe bowl and microwave it for 1 minute. Remove it from the microwave and stir. If needed, continue to microwave in 20 second intervals until it can be stirred smooth.
- Stir the peanuts into the melted chocolate until they are all coated.
- Scoop a dollop of the mixture onto the parchment and press it down using the spoon.
- Repeat step three until all the mixture is used.
- Chill the clusters in the refrigerator for 30 minutes or until solid.
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