Ethiopian appetizers are generally on the light side, nicely balancing grilled meats and heavier dishes. Green pepper relish makes a refreshing dip for flatbread like injera, pita bread, crackers, and crudités on the mezze table.
Recipe Servings: 4
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 cups fresh goat cheese
- ½ cup Greek yogurt
- 2 shallots, finely chopped
- 1 garlic clove, chopped
- 2 Tbsp chopped basil
- 2 Tbsp chopped green onion
- 2 Tbsp chopped cilantro
- 1 Tbsp lime juice
- ½ tsp salt
- Ground black pepper, to taste
Directions
- Combine all ingredients except lime juice, salt, and pepper. Mix well.
- Season with salt, pepper, and lime juice.
- Adjust seasonings for a zesty, tangy flavor.
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